Summer ConvectionMeals        Convection Broiling and Grilling        Appetizers        Dishwasher 101        Convection Steam Oven Meals        Cuisine La Cornue        Cucina Bertazzoni        Cooking with the CornuFé Summer Convection Meals Print Recipes   Cooking an entire meal in the oven on a hot summer day is still one of the easiest and coolest ways to cook, thanks to the effective insulation and sophisticated cooling systems in the ovens. The best thing about cooking an oven meal is that you can safely leave the kitchen while the food is cooking and 35 minutes later your delicious meal will be ready, and the cooking trays can be washed in the dishwasher. Foods cooked in convection have superior moisture retention and since there is no transference of flavor; different types of food can be cooked at one time. Successful cooking starts with planning and organization so I have included Meal Preparation Tips for each menu to guide you through this wonderful stress-free style of cooking. Menu 1: Country Style Pork Spareribs Roasted Potatoes with Southwestern Vegetable Medley Apricot Rice Pudding   Menu 2: Oven “Fried” Chicken Broccoli Cheese Bake Strawberry Shortcake Cobbler Menu 3: Beef Tenderloin Roast Summer Vegetable Gratin Rustic Plum Tart Menu 4: Blackened Pacific Red Snapper Roast Vegetable Succotash Oven Rice Pilaf Menu 5: BBQ Pulled Turkey Corn Bread with Cheddar Cheese Broccoli Carrot Slaw w/Dried Cranberries   Menu 6: Spinach & Mushroom Quiche Smoked Chicken Andouille Sausage Peach Muffins