Menu 6:
Meal Preparation Tips
It only takes a few minutes to assemble a meatloaf and it not only makes a delicious dinner the extras make fantastic sandwiches. Mac N Cheese is a great side dish to serve with meatloaf but if you don’t have time to make that just roast some red potatoes and green beans for a quick and delicious side dish.
Meatloaf with Sausage & Mozzarella
1 – lb lean ground beef
½ - Italian sausage, mild or spicy
1 – cup grated mozzarella cheese
½ – cup Panko breadcrumbs
2 – large eggs, lightly beaten
½ - cup tomato sauce or ketchup
1 – small onion, finely chopped
1 – teaspoon mixed Italian seasoning
½ - teaspoon chipotle powder
2 – teaspoons kosher salt
Freshly ground pepper
Combine all the ingredients and mix lightly. Mound onto a rimmed baking sheet lined with parchment paper and shape into two 2”x12” logs or one large log.
Cook for 40 minutes, Convection Roast 350°
Roasted Red Potatoes & Green Beans
1 – lb small red potatoes, scrubbed clean, dried & cut in 4 wedges each
½ - lb green beans, trimmed and cut in half on the diagonal
¼ - small onion, peeled and sliced
Preheat the oven to Convection Roast 350°
Toss the potatoes with enough olive oil to coat and season with some kosher salt, pepper and a few dried chili flakes. Spread onto a rimmed baking sheet and cook for 18 minutes. Toss the green beans and onions with a light drizzle of oil and set aside. After 18 minutes turn the potatoes and stir in the green bean mixture, return to the oven and cook for another 12 minutes.
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