Summer Convection Meals        Convection Broiling and Grilling        Appetizers        Dishwasher 101        Convection Steam Oven Meals        Cuisine La Cornue        Cucina Bertazzoni        Cooking with the CornuFé Convection Broiling and Grilling Print Recipes   Vegetable and Fruit Recipes: Convection Broiled Salsa Broiled chopped pineapple, peaches, tomatoes, corn, tomatillos and of course tomatoes all make terrific salsa to serve with grilled meats, fish and poultry. Basic Salsa Ingredients ½ - medium red onion, chopped in small dice 2 – jalapeno chilies chopped (seeds removed if you prefer less heat) or 1 – poblano chili, chopped 2 – tablespoons olive oil 3 – cups chopped fruit; or 3 cups corn kernels mixed with 1 cup chopped tomatillos; or 3 cups chopped cherry tomatoes 1 – cup fresh cilantro leaves, coarsely chopped 1 – lime, juice only Preheat the oven to Convection Broil at 500 degrees. Combine the onion, chilies and fruit together with the oil and season with salt and pepper. Spread onto a rimmed baking sheet and broil for 8-10 minutes until the mixture is slightly charred. Scrape into a non-reactive bowl and stir in the fresh cilantro and lime juice. Previous