These delicious summer meals are easy to assemble and fast to cook, however to maximize the flavors of broiled and grilled foods; plan to season them in advance. Recipes in this section will serve 4 people.
Oven Broiling Tips - When choosing the broil method for cooking, always begin by positioning the oven rack one position down from the top and broil meats on a 2-part broil pan unless otherwise directed.
Indoor Grill Tips - When choosing this method, always turn on your overhead ventilation to speed 1 or 2 when preheating the grill. When ready to grill, increase the fan speed to high; if your hood is equipped with a Delay option, reduce the fan speed to low when you finish cooking and select Delay, this will help extract grease and smoke from the kitchen.
|
