Bertazzoni        Bosch        CornuFé        Gaggenau        La Cornue        Thermador Bosch Traditionally ovens have been temperamental hot boxes that required numerous cooking disasters before we understood their particular nuances, a Bosch oven however offers a completely different experience. A beautifully designed sleek oven with a short oven door for easy access and 4 layers of insulation that keeps the outside of the oven remarkably cool even after hours of cooking the Bosch oven provides superior performance that makes oven cooking a joy. The featured cooking modes are: Convection Roast Using the Convection mode for roasting ensures perfect results as with this 33lb roast turkey. Forget all the hot tips for perfect turkey needed when using a traditional oven, with Convection, simply set the turkey on the raised roasting pan, and let the hot air evenly circulate around the bird for even browning and a moist juicy interior. Convection seals in the natural moisture of the meat and the results are truly exceptional. Convection can also be used for multi level cooking, so even if you have only one oven, all the side dishes can be baked at one time while the turkey is resting and then being carved. To ensure adequate juices for the gravy, wash the interior of the turkey and pat dry with paper towels. Add a peeled onion, 2 bay leaves, 1/2 cup white wine and 1-cup water to the interior of the turkey. When the turkey is cooked, draw out this liquid with a basting bulb and add to the giblet stock for fabulous gravy. Convection Bake Cooking several meals at one time or several dishes for one meal at the same time is truly a freeing experience that is a great asset in this hurried age. Preparing brunch on the stovetop can be tricky because of the precise timing necessary, however by filling up the oven with gourmet sausages, bacon, frittata and muffins or a scone one can truly enjoy a leisurely Sunday brunch. When using the oven in convection mode you can also bake 4-5 racks of cookies at one time and unlike some convection ovens, there is no need to leave any space around the trays the oven can be used to full capacity. Convection Broil Broiling with convection provides a powerful driving heat that quickly sears the meat sealing in the juices this is especially important when cooking large cuts of meat. The broiler has 12 passes which gives full coverage to a large items and it can also be used in an economy setting for smaller dishes. The door can be left closed during broiling as the catalytic converter absorbs the grease and particulate matter generated by broiling, no more piercing smoke alarms going off, or leaving windows open to clear the air when broiling. For more information, please visit the Bosch section of our website. [Return to Top]