Southern California Class Schedule
June 2008
| Date & Time |
Menu |
Instructor |
Cost |
Tuesday
June 3
6pm – 8pm |
A Taste of Thai, Grilling Techniques
The flavor imparted by grilling is a terrific compliment to the delicate, aromatic and sometimes spicy flavors of Thai Food.
Shrimp Pad Thai; Pork Satay w/Peanut Sauce; Panang Chicken Curry w/Bamboo Shoots and Coconut Rice.
|
Jet Tila |
$58 |
Thursday
June 19
6pm – 8pm |
The American Bistro
Chopped Vegetable Salad with Creamy Oregano Dressing;
Smoked Sea Salt & Black Pepper-Crusted Beef Tenderloin with Mustard
Leek-Potato Hash Brown Cake; Oregano-Crusted Tomatoes;
Pineapple Upside Down Cake with Pina Colada Sauce
|
Linda Steidel |
$58 |
Friday
June 27
11am – 12:30pm |
"Dine & Learn Series" featuring Gaggenau Varios
Experience the joy of cooking without saucepans and the benefits of
cooking with the Steamer, Fryer, Grill and Teppan Yaki Grill.
Grilled Shrimp & Avocado Salad; Steamed Asian Style Country Pork Ribs w/Sweet & Spicy Glaze; Steamed Parsley Lemon Rice w/Stir-Fried Sesame
Snap Peas; Grilled Pineapple w/Rum Sauce and Cinnamon Won-Ton Crisps
W/Ice Cream
|
Cathy Dyla |
$35 |
Class Enrollment:
Call 800.294.0644 ext. 505 for reservations and information on private cooking events.
Payment:
Visa, Mastercard, Cash or Check
Cancellation Policy:
Classes cancelled with less than 48 hours notice are non-refundable. Classes cancelled earlier than 48 hours can be transferred to another class of your choice.
Classes are demonstration style & last approximately two hours. A generous serving of the food prepared is served together with beverages.
Class Instructors Include well known Chefs and Culinary Personnel from the Purcell Murray Company.
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