Southern California Class Schedule
July 2008
| Date & Time |
Menu |
Instructor |
Cost |
Friday
July 11
11am –12:30pm |
"Dine & Learn Series" featuring Thermador Appliances
Learn how to makes fast fabulous meals with the latest technology from
the renowned leader in Convection Speedcooking, Thermador.
|
Cathy Dyla |
$35 |
Thursday
July 17
6pm – 8pm |
Uptown "Surf & Turf"
Spinach-Bacon Salad with Black Pepper Seared Filet Mignon & Caesar Dressing
Crab Cakes with Celery Root Remoulade; Sour Dough Bread with Garlic Butter;
Dried Apricot Bread Pudding with Powdered Sugar
|
Linda Steidel |
$58 |
Friday
July 25
11am – 1pm |
Southwest Flavors
Caramelized Apple Salad w/Blue Cheese, Black Walnuts & Spicy Orange
Vinaigrette; Red Chile-Honey Glazed Salmon with Black Bean Sauce &
Jalapeno Crema; Sweet Potato Gratin; Warm Chocolate Cakes w/Dulce de Leche
|
Linda Steidel |
$48 |
Class Enrollment:
Call 800.294.0644 ext. 505 for reservations and information on private cooking events.
Payment:
Visa, Mastercard, Cash or Check
Cancellation Policy:
Classes cancelled with less than 48 hours notice are non-refundable. Classes cancelled earlier than 48 hours can be transferred to another class of your choice.
Classes are demonstration style & last approximately two hours. A generous serving of the food prepared is served together with beverages.
Class Instructors Include well known Chefs and Culinary Personnel from the Purcell Murray Company.
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