Southern California Class Schedule
August 2008
| Date & Time |
Menu |
Instructor |
Cost |
Saturday
August 2
11am - 12:30pm |
"Dine & Learn" featuring Gaggenau Appliances
Learn how to prepare a complete meal in your Convection Oven in
30 minutes, the perfect way to take the stress out of day-to-day cooking.
|
Cathy Dyla |
$35 |
Friday
August 8
11am - 12:30pm |
"Dine & Learn" featuring FUEGO Grills
Learn about cooking with the multiple fuel options available with the Fuego
Grills from this master of "fire". Asian style Flank Steak Sandwiches with Siracha
Aioli; Orange & Fresh Herb Salad.
|
Jet Tila |
$35 |
Thursday
August 14
6pm – 8pm |
Entertaining A Crowd
Roasted Asparagus and Mushroom Salad with Toasted Pecans, Blue Cheese
and Red Chile Mustard Vinaigrette; Pork Tenderloin w/Bourbon-Ancho Sauce;
Green Onion Smashed Potatoes; Caramel Apple Shortcakes with Apple Cider
Reduction & Whipped Sour Cream.
|
Linda Steidel |
$58 |
Thursday
August 21
6pm – 8pm |
Entertaining with Convection
A dinner party where the host can relax and enjoy time with the guests is
dream a that can become a reality if all the dishes are cooked in your Convection oven.
|
Cathy Dyla |
$58 |
Friday
August 22
11am –12:30pm |
"Dine & Learn" featuring the Bertazzoni Range
Lunch in the Florentine style – Grilled Lemon-Artichoke Risotto w/
Sautéed Tiger Prawns; Parmesan-Garlic Ciabatta; Chocolate Biscuit Balls
|
Linda Steidel |
$35 |
Class Enrollment:
Call 800.294.0644 ext. 505 for reservations and information on private cooking events.
Payment:
Visa, Mastercard, Cash or Check
Cancellation Policy:
Classes cancelled with less than 48 hours notice are non-refundable. Classes cancelled earlier than 48 hours can be transferred to another class of your choice.
Classes are demonstration style & last approximately two hours. A generous serving of the food prepared is served together with beverages.
Class Instructors Include well known Chefs and Culinary Personnel from the Purcell Murray Company.
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