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Date, Time, Cost
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Menu
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Fri Jan 29
11 – 1pm
$48
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Super Bowl Texas Style – Linda Steidel
Create a memorable crowd-pleasing feast this super bowl Sunday with this fabulous Texas style menu. Caesar Salad with Red-Chile Croutons; Texas Beef Brisket Chili; Sweet Corn Tamale Cakes; Maple Sugar Crusted Apple Pie with Vanilla Ice Cream
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Fri, Feb. 5
11 – 1pm
$40
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Dine & Learn Featuring La Cornue – Cathy Dyla
La Cornue ranges are designed to bring perfection to your cooking and in this class Cathy will help you better understand how to make good use of the unique features of the range. French Onion Soup; Normandy Style Chicken with Apples; Parsnip Risotto; Provencal Rack of Lamb; Raspberry Cake with Crème Fraiche
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Sat, Feb 6
11 – 1pm
$40
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Dine & Learn All Brands – Cathy Dyla
Our bodies crave warming foods during the cold winter months but not all comfort foods have to be slow cooking meals. Cathy will show you how to spice up a quick cooking flavorful meal. Herb & Ginger Marinated Pork Tenderloin; Rice Pilaf with Roasted Apples Dried Fruits & Nuts; Mixed Greens with Roasted Tomatoes, Goat Cheese & Dijon Vinaigrette; Lemon Bars
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Fri, Feb 19
11 – 1pm
$48
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New Orleans Mardi Gras – Linda Steidel
Revel in the flavors and create the fun-filled atmosphere of a New Orleans Mardi Gras with this luscious menu.
Vegetable Slaw; Shrimp & Crab Gumbo; Rice with Scallions & Crystal Hot Sauce; Chorizo & Manchego Savory Cakes; Pecan Pie with Rum Cream
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Fri Feb 26
11 – 1pm
$48
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Julia & Me – Linda Steidel
Revisit classic French cuisine with these authentic recipes perfected by Julia Child. Warm Pear & Roquefort Tortes with Mixed Greens and Red Wine Vinaigrette; Boeuf Bourguignon w/Fingerling Potatoes and Toasted Baguettes; French Bread Pudding with Hot Whiskey Sauce
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Sat, March 6
11 – 1pm
$40
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Dine & Learn All Brands – Cathy Dyla
Jazz up your repertoire of favorite foods and get some more great tips on how to get the most out of your appliances. Beef & Sausage Meatloaf w/Fontina; Roasted Butternut Squash with Canellini Beans and Sage; Broccoli with Tomato Coulis; Hazelnut Cream Cupcakes
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Fri, March 12th
11 – 1
$48
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Dinner For “8” - Linda Steidel
Gather your friends together for a special dinner and enjoy this wonderful menu that celebrates the flavors of the season. Salad with Pears, Gorgonzola & Walnut Vinaigrette; Soup Pistou with Goat Cheese Ravioli; Peppered Rack of Lamb & Potato Gratin with Gruyere; Lemon Cake with Crème Fraiche & Warm Berry Compote
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Thurs, Mar 18
11 – 1pm
$40
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Dine & Learn – Cathy Dyla
Day to day cooking is so much easier when you understand the tools you are cooking with so join Cathy and learn how effortless it can be to create fabulous meals. Citrus Salad with Spiced Shrimp and Hearts of Palm; Short Ribs Jambalaya Style; Pepper Biscuits; Chocolate Bread Pudding
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Fri, March 19
11 – 1pm
$48
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Easter Celebration – Linda Steidel
Create a fresh flavorful seasonal menu to enjoy with your family and friends this Easter. Cucumber-Dill Salad with Sherry-Shallot Vinaigrette; Grilled Salmon with Orange & Black Pepper Aioli; Savory Bread Pudding with Asparagus, Fontina & Spring Herbs; Mascarpone Cheesecake with Raspberries
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