Northern California Class Schedule
October 2009
| Date & Time |
Menu |
Instructor |
Cost |
Saturday
October 24
11:00am - 1:00pm |
Dine & Learn Series Featuring Thermador and Gaggenau Delicious Fall Meals Cooked in Convection
Roasting is the perfect way to cook the dazzling array of fall
vegetables; roasting caramelizes the natural sugars enhancing the flavors and you can be endlessly creative experimenting with different combinations for wonderful side dishes or main meals.
|
Larissa Taboryski |
$35 |
Class Enrollment:
Call 415.330.5557 for reservations and information on private cooking events.
Payment:
Visa, Mastercard, Cash or Check
Cancellation Policy:
Classes cancelled with less than 48 hours notice are non-refundable. Classes cancelled earlier than 48 hours can be transferred to another class of your choice.
Classes are demonstration style & last approximately two hours. A generous serving of the food prepared is served together with beverages.
Class Instructors Include well known Bay Area Chefs and Culinary Personnel from the Purcell Murray Company.
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