Northern California Class Schedule
October 2008
New Class Series – Dine & Learn
The first step to achieving great results with your new appliances is to attend a complimentary Product Education class to learn about the tools you are cooking with. Attending a Dine & Learn class will teach you how to adapt your cooking to benefit from the amazing features of your appliances while developing a repertoire of delicious recipes.
| Date & Time |
Menu |
Instructor |
Cost |
Thursday
October 2
6:30pm – 8:30pm |
Simply Organic – Dinner & Book Signing
Local, seasonal ingredients, the modern mantra for good
food was the foundation for Jesse Cool’s 30-year culinary career, as she “harvested” the knowledge
she gained from her experience of growing up in a family that grew and raised most of the food they ate.
Class price includes a copy of this beautiful book that is a terrific guide to help you re-establish
wonderful culinary traditions for your family.
|
Jesse Ziff Cool |
$75 |
Thursday
October 9
6:30pm – 8pm |
Dine & Learn - Entertain with Ease
Goat Cheese Souffles w/Endive Salad; Sirloin Beef Roast;
Roasted Potatoes w/Fennel; Broiled Garlic Prawns w/Thai Style Spaghetti Squash Salad; Apple Tart Tartin
|
Larissa Taboryski |
$40 |
Tuesday
October 14
11am – 12:30pm |
Dine & Learn featuring La Cornue
Seared Duck Breast Salad w/Port Wine Vinaigrette;
Sauteed Chicken w/Mushrooms & Riesling; Roasted
Halibut w/Potatoes & Broccolini; Bittersweet Chocolate Souffle Cakes w/White Chocolate Raspberry Sauce
|
Larissa Taboryski |
$35 |
Thursday
October 23
6:30pm – 8:00pm |
Dine & Learn featuring Thermador
Roasted Chicken w/ Fingerling Potatoes, Wild Mushrooms & Red Chard;
Roasted Fall Vegetable Medley w/Mixed Greens; Ham and Leek Tart w/Gruyere; Lemon Souffle
|
Larissa Taboryski |
$40 |
Class Enrollment:
Call 415.330.5557 for reservations and information on private cooking events.
Payment:
Visa, Mastercard, Cash or Check
Cancellation Policy:
Classes cancelled with less than 48 hours notice are non-refundable. Classes cancelled earlier than 48 hours can be transferred to another class of your choice.
Classes are demonstration style & last approximately two hours. A generous serving of the food prepared is served together with beverages.
Class Instructors Include well known Bay Area Chefs and Culinary Personnel from the Purcell Murray Company.
[Return to Top]
|
