Northern California Class Schedule
November 2009
| Date & Time |
Menu |
Instructor |
Cost |
Saturday
November 14
11:00am – 1:30pm |
Dine & Learn Series Featuring All Brands Thanksgiving Feast Made Easy
If a stress free Thanksgiving is your dream and you have a Convection oven you will be amazed at how easy it is to orchestrate the preparation of this challenging meal in under 3 hours, including gravy making and carving.
Spice Rubbed Turkey; Stuffing w/Homemade Croutons, Sausage and Apples; Roast Vegetable Medley w/Sweet Potato, Yams, Brussels Sprouts & Mushrooms; Roasted Green Beans w/Walnuts; Jack Daniels Gravy & Pumpkin Biscuits
|
Larissa Taboryski |
$45 |
Saturday
November 21
11:00am – 1:30pm |
Dine & Learn Series Featuring Thermador & Gaggenau Easy Meals for Holiday Entertaining
We design our kitchens and living space for easy entertaining but
we also have to learn how plan our meals so the appliances do the
work while we relax and play host. One-dish meals that can be served with salad require some advance preparation but are the ideal choice for relaxed entertaining.
Turkey Pot Pie w/Fall Vegetables and Sweet Potato Topping;
Cider Braised Pork Shoulder w/Roasted Carrots & Fennel; Potato Linguica Frittata; Dark Chocolate Cherry Bread Pudding
|
Larissa Taboryski |
$35 |
Class Enrollment:
Call 415.330.5557 for reservations and information on private cooking events.
Payment:
Visa, Mastercard, Cash or Check
Cancellation Policy:
Classes cancelled with less than 48 hours notice are non-refundable. Classes cancelled earlier than 48 hours can be transferred to another class of your choice.
Classes are demonstration style & last approximately two hours. A generous serving of the food prepared is served together with beverages.
Class Instructors Include well known Bay Area Chefs and Culinary Personnel from the Purcell Murray Company.
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