Northern California Class Schedule
December 2009
| Date & Time |
Menu |
Instructor |
Cost |
Saturday
December 12
11:00am - 1:30pm |
Dine & Learn Series Featuring Thermador & Gaggenau Holiday Entertaining
Whether you serve a warming soup with freshly baked rolls and salad or a luxurious Prime Rib dinner, food is always an important part of holiday gatherings. The key is to plan meals that let your appliances do all the work.
Braised Short Ribs w/Crème Fraiche Mashed Potatoes and Greens; Butternut Squash Gratin w/Baked Ham & Glazed Brussels Sprouts; Seared Duck Breast Salad w/Port Sauce; White Chocolate Cranberry Tart
|
Larissa Taboryski |
$45 |
Class Enrollment:
Call 415.330.5557 for reservations and information on private cooking events.
Payment:
Visa, Mastercard, Cash or Check
Cancellation Policy:
Classes cancelled with less than 48 hours notice are non-refundable. Classes cancelled earlier than 48 hours can be transferred to another class of your choice.
Classes are demonstration style & last approximately two hours. A generous serving of the food prepared is served together with beverages.
Class Instructors Include well known Bay Area Chefs and Culinary Personnel from the Purcell Murray Company.
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