Northern California Class Schedule
August 2008
| Date & Time |
Menu |
Instructor |
Cost |
Saturday
August 9
11am – 1pm |
Kitchen Choreography, The Two Step
Cooking two meals at the same time may sound daunting but the
rewards of having delicious meals ready to eat in your refrigerator
makes it worth the effort.
Roast Chicken w/Roasted Cauliflower &
Carrots; Apple Blackberry Crisp; Creamy Chicken Enchiladas w/
Roasted Tomato Green Chile Sauce.
|
Larissa Taboryski |
$45 |
Thursday
August 12
6:30pm – 8pm |
Dine & Learn Series featuring Fuego
The Indian summer nights are perfect for outdoor dining and
cooking dinner on the Fuego grill makes the experience even more delightful.
Compare the experience of cooking on Infrared, Gas and Hardwood Charcoal Briquettes;
Assorted Pizzas; Bacon Wrapped Shrimp; Lamb Burgers w/Grilled Vegetables; Skirt Steak w/Grilled Salad.
|
Larissa Taboryski |
$35 |
Thursday
August 21
6pm – 7:30pm |
Dine & Learn Series featuring Thermador - Convection 30 Minute Meals
Take the stress out of day-to-day cooking, learn how to cook a
complete meal in 30 minutes in your Convection oven.
Pork Tenderloin w/Apricot Chutney, Roasted Potato &Green Bean Medley; Roasted Halibut w/Oven Risotto and Roasted
Broccolini; Chicken Breasts w/Roasted Snap Peas, Asparagus and Peppers, Rustic Plum Tart.
|
Larissa Taboryski |
$40 |
Class Enrollment:
Call 415.330.5557 for reservations and information on private cooking events.
Payment:
Visa, Mastercard, Cash or Check
Cancellation Policy:
Classes cancelled with less than 48 hours notice are non-refundable. Classes cancelled earlier than 48 hours can be transferred to another class of your choice.
Classes are demonstration style & last approximately two hours. A generous serving of the food prepared is served together with beverages.
Class Instructors Include well known Bay Area Chefs and Culinary Personnel from the Purcell Murray Company.
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