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Wed, Jan 18th
11am – 1:30pm
$50
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Extra Virginity, The Sublime & Scandalous World of Olive Oil
Author Tom Mueller with Guest Chef/Author Anissa Heloux
Tom Mueller, journalist and author of Extra Virginity, the Sublime and Scandalous World of Olive Oil will be in conversation with CHOW.com's founder Jane Goldman, discussing the challenges of fraud, enforcement, and certification that pervade the world of olive oil, and describing how dedicated growers and producers are meeting these challenges. Mueller will lead a tasting of extra virgin olive oils from ancient lands and the old world, as well as from the new world and the southern hemisphere. Anissa Helou will curate a luncheon of mezze from the Middle East and Eastern Mediterranean, showcasing flavors from the lands where olive oil began.
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Sat, Jan 28th
10am – Noon
$45
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Winter Convection Steam Meals
Larissa Taboryski
A Steam Oven is great tool for re-heating food but it's an amazing tool for braising, roasting and baking. Learn how to get the most out of your Steam Oven for your winter cooking.
Braised Beef & Onions w/Steamed Sweet Potatoes & Greens; Quinoa & Broccoli Cheese Casserole; Roast Salmon w/Avocado Salsa & Asparagus; Chocolate Almond Pudding
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Thurs, Feb 9th
11am – 1pm
$45
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Winter Convection Meals
Larissa Taboryski
Convection Ovens offer different Modes to help you achieve perfection with all your oven meals, learn how to choose which mode will give you the best results.
Braised Chicken w/Artichoke Hearts, Roasted Peppers & White Beans; Broiled Cod w/Parmesan Walnut Crust, Asparagus & Mushrooms; Pork Chops w/Sherry Cream Sauce & Roasted Potatoes w/Kale; Ginger Cake w/Caramel Sauce
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Sat, Feb 25th
10am – Noon
$45
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Winter Convection Meals
Larissa Taboryski
Convection Ovens offer different Modes to help you achieve perfection with all your oven meals, learn how to choose which mode will give you the best results.
Braised Chicken w/Artichoke Hearts, Roasted Peppers & White Beans; Broiled Cod w/Parmesan Walnut Crust, Asparagus & Mushrooms; Pork Chops w/Sherry Cream Sauce & Roasted Potatoes w/Kale; Ginger Cake w/Caramel Sauce
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Thurs, Mar 8th
11am – 1pm
$45
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Convection Steam Meals
Larissa Taboryski
Seasonal Ideas to help you understand the amazing versatility of cooking with Convection & Steam.
Roast Pork Loin & Roasted Pineapple Salsa & Baked Confetti Rice Pilaf; Braised Carrots & Fennel w/Halibut Roasted w/Lemon & Olives; Olive Oil, Almond & Orange Cake
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Sat, Mar 24th
10am – Noon
$45
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Spring Convection Meals
Larissa Taboryski
Roast Leg of Lamb w/Fresh Herb Crust; Creamer Potatoes Roasted w/Leeks & Morels; Roast Salmon w/ Citrus Rub & French Green Beans; Irish Soda Bread; Cornmeal Cake w/Strawberries & Rhubarb
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Thurs, Apr 5th
11am – 1pm
$45
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Steam Oven Meals for Spring
Larissa Taboryski
Roast Leg of Lamb w/Fresh Herb Crust; Creamer Potatoes Roasted w/Leeks & Morels; Poached Salmon w/Citrus Rub & French Green Beans; Irish Soda Bread; Cornmeal Cake w/Strawberries & Rhubarb
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Sat, Apr 21st
11am – 1pm
$45
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Multi-Level Meals for Convection & Convection Steam
The ability to cook an entire meal at one time is one of the greatest benefits of a Convection oven, learn how easy it can be to prepare delicious simple meals everyday.
Turkey Meatloaf w/Spinach Mac N Cheese; Lemon Herb Roast Chicken w/Roasted Cauliflower & Carrots & Braised Chard; Convection Broiled Steak & Roasted Spring Vegetable Salad; Blueberry & Raspberry Brioche Bread Pudding
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