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Date, Time, Cost
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Menu
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Sat, Jan 30
$40
11 – 1pm
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Dine & Learn Series – Larissa Taboryski
Kitchen Choreography for Winter Meals
The drawback of the warming comfort foods our bodies crave during the cold winter months is that they take much longer to cook so planning ahead is key. Once you master the basics of “kitchen choreography” you will find how easy it is to cook not one but several of these dishes at one time.
Beef, Vegetable and Gnocchi Hot Pot w/Roasted Kale; White Bean, Sausage and Escarole Soup; Spicy Cauliflower and Lentil Casserole w/Broiled Lamb Chops; Raspberry Cake
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Sat, Feb 27
$40
11 – 1pm
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Dine & Learn Series – Larissa Taboryski
Kitchen Choreography for Convection Meals
One of the best features of the Convection oven is that it enables you to cook an entire meal at one time in 30 – 40 minutes which gives you 30-40 minutes of free time plus a delicious meal with minimum preparation. Learn how to adapt recipes to take advantage of this great tool and the choreography to easily prepare these wonderful meals.
Roasted Chicken Pieces with Roasted Asparagus, Leeks & Mushrooms and Oven Risotto; Moroccan Vegetable Stew with Roasted Pork Tenderloin and Couscous; Spanish style Seafood Soup w/Broiled Halibut and Scallops; Meyer Lemon Pudding Cakes
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Sat, Mar 20
$40
11 – 1pm
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Dine & Learn – Larissa Taboryski
Kitchen Choreography for Spring Meals
Once you develop a repertoire of oven meals it is quite easy to transition your menus to take advantage of seasonal foods. Potpies and shepherds pie are a good example of a favorite comfort style food that can be easily adapted to use seasonal ingredients.
Greek Style Shepherds Pie with Lamb; Salmon w/Pomegranate Glaze and Roasted Spring Vegetable Medley; Artichoke Cheese Stuffed Chicken Breasts w/Orzo Pasta Risotto; Cornmeal Cake with Rhubarb Compote and Crème Fraiche
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