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Northern California Class Schedule

We invite you to sign up for one of our Culinary Classes to learn how to cook more with your fabulous Thermador, Bosch, Gaggenau or La Cornue appliances. Our Product Education Classes highlight the benefits of cooking with Convection but our cooking classes will help you develop a repertoire of recipes suitable for quick family meals and elegant dinner parties.

Class Enrollment:
Call 415.330.5557 for reservations and information on private cooking events.

Payment:
Visa, Mastercard, Cash or Check

Cancellation Policy:
Classes cancelled with less than 48 hours notice are non-refundable. Classes cancelled earlier than 48 hours can be transferred to another class of your choice.

Classes are demonstration style & last approximately two hours. A generous serving of the food prepared is served together with beverages.

Class Instructors Include well known Bay Area Chefs and Culinary Personnel from the Purcell Murray Company.

Northern California
Culinary Class Schedule
September 2010

Date, Time, Cost Menu
Sat Sept 11th
$45
1 – 3pm

Vegan & Vegetarian Cooking Class – Susanne Jensen

Even if you are not a complete vegetarian, it's good to have a comprehensive repertoire of vegetarian meals to keep your diet balanced and healthy.

Susanne Jensen has taught Macrobiotic cooking in California and Australia and she will help you get started with these delicious meals.

Quinoa Two Ways, with Roasted Asparagus & Beets; Quinoa Salad with Greens & Dried Fruits; Vegan Tofu Corn Tart with Olive Oil Crust; Creamy Curried Sweet Potato Soup; Vegan Chocolate Chip Cookies

Sat Sept 25th
$45
11am – 1:30pm

Dine & Learn Convection Class – Larissa Taboryski

Pizzas, Breads, Savory Tarts & Fruit Pies. Learn how to use the features of your Convection and Convection Steam oven to your advantage for proofing and rising dough and the best modes and temperatures for baking.

Pizza Dough From Proof to Bake with Assorted Toppings; Crusty Italian Herb Bread; Savory Swiss Chard & Bacon Tart; Meat Pies with Lard Crust and Fresh Apple Blackberry Pie

Best Bertazzoni Bosch Broan Franke Everpure Gaggenau La Cornue Thermador U-Line Showrooms