Blast Chillers and Shock Freezers have long been used in commercial food preparation because they ensure the safety and fresh preservation of foods on a large scale. This technology  has so revolutionized food production that chefs have long clamored for a domestic version for home use.  Purcell Murray is pleased to announce that they are the exclusive US distributors of Freddy by Irinox, the first domestic version of this amazing technology.
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Roasting a chicken on the La Cornue Rotisserie is a simple process, but trussing the chicken securely so it rotates evenly takes a little practice, following the steps outlined in this video will hopefully help make that process easy for you.  Roasting a chicken always exudes tantalizing aromas but when you roast a chicken on the rotisserie it's almost impossible to not start devouring it as soon as it's done so it might be a good idea to consider roasting two smaller chickens!
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How to make cooking easy - tips for cooking with the La Cornue Plaque
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Cooking large roasts is a big part of our holiday rituals and can certainly be intimidating, but if you have confidence in the tools you are cooking with and take it low and slow it’s hard to go wrong.
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Bread baking enthusiasts have developed some ingenious methods for adding steam to traditional ovens to create the ideal baking environment but with a Gaggenau Combi Steam Oven you can customize the percentage of humidity required for proofing and baking and even inject bursts of steam into the oven to help form the perfect crust.
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If you are hosting Thanksgiving this year and are fortunate to have Thermador appliances then don’t panic because, you have the perfect tools at hand to orchestrate the cooking of a fabulous feast.  This video shows how to use the various tools of the Thermador Steam Range but even with a cook-top and one Convection oven these tips will guide you to a stress-free cooking experience…it’s all in the planning and knowing the tools you are cooking with.
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