This seasonal favorite is a great example of how to easily adapt recipes and cook them in the Steam Oven.  Traditionally Corned Beef is cooked with some liquid and spices in a heavy pan with a tight fitting lid (creating steam) for several hours.  In the Steam Oven we place the Corned Beef into a casserole dish add the water and spices and cook it uncovered in the Combination Convection Steam Mode at 300 degrees for 2  - 2 ½  hours or longer depending on the size.
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Powerful gas burners are a high priority on many cooks wish lists and the Gas Cooktops in the Bosch Benchmark Series offer plenty of excitement and sizzle to cook with as well as some very elegant styling. The sizzle comes from the 20,000 Dual-Stacked Center Burner, providing exceptional power for sautéing, stir-frying and searing as well as for cooking with a controlled gentle simmer.
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The only way to fully realize the many positive attributes of cooking with steam is to plan to use your Steam Oven every time you cook.  Whether you are steaming some grains and vegetables or roasting some meat or fish and vegetables or even just "re-heating" some food, once you have formed the habit of cooking in your Steam Oven it will become second nature to use it daily.
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Blast Chillers and Shock Freezers have long been used in commercial food preparation because they ensure the safety and fresh preservation of foods on a large scale.
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Roasting a chicken on the La Cornue Rotisserie is a simple process, but trussing the chicken securely so it rotates evenly takes a little practice, following the steps outlined in this video will hopefully help make that process easy for you.  Roasting a chicken always exudes tantalizing aromas but when you roast a chicken on the rotisserie it's almost impossible to not start devouring it as soon as it's done so it might be a good idea to consider roasting two smaller chickens!
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How to make cooking easy - tips for cooking with the La Cornue Plaque
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