While the idea of entertaining may be appealing, it’s not uncommon for the actual process to feel completely overwhelming because after all it’s challenging to cook and coordinate the serving of multiple dishes at one time. Cooking foods that you are comfortable with and doing as much advance prep as possible is key but understanding how to make good use of the tools you are cooking with is just as important.
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Cooking large roasts is a big part of our holiday rituals and can certainly be intimidating, but if you have confidence in the tools you are cooking with and take it low and slow it’s hard to go wrong. The gas oven in the La Cornue Chateau range provides two great features that will help you achieve perfect results, one is the natural Convection created by the vaulted oven and the other is the cast aluminum seal on the inside of the door that preserves the perfect balance of heat and humidity.
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Bread baking enthusiasts have developed some ingenious methods for adding steam to traditional ovens to create the ideal baking environment but with a Gaggenau Combi Steam Oven you can customize the percentage of humidity required for proofing and baking and even inject bursts of steam into the oven to help form the perfect crust.
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If you are hosting Thanksgiving this year and are fortunate to have Thermador appliances then don’t panic because, you have the perfect tools at hand to orchestrate the cooking of a fabulous feast.  This video shows how to use the various tools of the Thermador Steam Range but even with a cook-top and one Convection oven these tips will guide you to a stress-free cooking experience…it’s all in the planning and knowing the tools you are cooking with.
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Tips for Convection Oven cooking featuring the new Bosch Benchmark Convection oven
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The CornuFe ovens are perfectly designed to easily orchestrate the preparation of an elaborate holiday feast it's just a matter of understanding which pans and cooking modes to use and the timing.
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