When the Gaggenau Combi Steam Oven was introduced to the US market 15 years ago it heralded a huge change in the field of residential cooking appliances as is evidenced by the many steam ovens now available, as one client recently informed me “everyone says the Steam Oven is the transformative appliance in the modern kitchen" and we have Gaggenau to thank for developing this technology so well-suited to our modern way of cooking.
More

The side-swing door that opens with a touch of the control panel is certainly a unique feature of the Gaggenau ovens but another less obvious feature that sets this oven apart is that it features four heating elements that can be used in different combinations to ensure that all your foods are cooked to perfection.
More

This virtual tour of the  Purcell Murray Showroom in Brisbane California will give  you a good understanding of the experience we are able to provide for customers interested in purchasing products from any of the 15 brands that we distribute.
More

When you want to bring out the flavor in food grilling is the way to go, but sometimes you just want to grill something small, maybe some vegetables, a little bread or pizza, or just one steak in which case firing up the outdoor grill can become a chore which is why we are so thrilled with the new Thermador indoor grill that allows us to grill small or large quantities of food at any time in any weather.
More

  Whether your kitchen is large or small the important thing to consider when it comes to appliance selection is to choose appliances that give you great cooking tools with plenty of options.  The Bosch Benchmark 30” Slide-In Induction Range is definitely an appliance that delivers on tools and styling and can be partnered with the Convection Microwave Over –The- Range Vent to offer even more options.
More

  This seasonal favorite is a great example of how to easily adapt recipes and cook them in the Steam Oven.  Traditionally Corned Beef is cooked with some liquid and spices in a heavy pan with a tight fitting lid (creating steam) for several hours.  In the Steam Oven we place the Corned Beef into a casserole dish add the water and spices and cook it uncovered in the Combination Convection Steam Mode at 300 degrees for 2  - 2 ½  hours or longer depending on the size.
More