The Bosch Convection Steam Oven combines sleek styling with a user friendly interface making it easy to quickly master using this amazing appliance. Foods cooked in Convection have much better moisture retention and because cooking food in Steam inhibits cellular breakdown foods have better flavor, texture and nutrient value, this is a winning combination for great tasting food. Another feature of cooking with Steam and Convection is that there will be no flavor transference so you can easily cook multiple foods at one time which makes meal preparation a snap.
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A compact oven that offers a variety of cooking options is the ideal second oven for the modern kitchen and Bosch really delivers with their new compact Benchmark Speed Oven.  A large Convection easily handles the day-to-day cooking of complete meals and celebration meals and all types of baking but, a smaller compact oven can not only provide more options it also eliminates the need for too many countertop appliances in the kitchen. The 30" Bosch Speed Oven can be installed on it's own in the wall or under-counter, as  a Combo Unit over a 30" Convection Oven or over a Warming or Storage Drawer, most important, be sure to install it in a way that will make it easily accessible because this is an oven that is bound to get frequent use from all family members.

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The Flex Induction Cooktop is yet another example of the stunning technology and design of the Bosch Benchmark series.  The technology that sets this cooktop apart is the Flex Zone that gives you additional cooking options without compromise.  Defined burners must be used with pans that are compatible in size whereas the Flex Induction Cooktop can be used with very small pans as well as over-sized pans, odd shaped pans, grills and griddles; in short this cooktop gives you unlimited flexibility.
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Preview the amazing line-up of appliances inthe Bosch Benchmark Series
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  Lightly steamed lobster tails are easy to cook in your Thermador steam oven and can be used in a variety of ways.  Sometimes we toss the lobster with some greens with a champagne vinaigrette, other times we chop the lobster and make a traditional lobster roll, or we toss slices of the steamed lobster with fresh herbs and fold it into some pasta, there are so many delicious ways to use the luscious meat.
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Gorgeous gold and lustrous red beets add spectacular color and wonderful flavor to summer salads and, best of all they are very easy to cook in your Thermador Steam Oven.
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