Steam Roasted Halibut with Fennel, Tomatoes, Olives and Fingerling Potatoes When you have an amazing appliance like a Steam Oven to cook with you have to be open to trying new ways of doing things otherwise you will continue to cook the way you always have and miss out on the benefits an appliance like this can provide. A complete meal might consist of a protein, starch and vegetable but instead of cooking them as three separate components, meal preparation can be simplified and all 3 components can be cooked in the oven at the same time. This is the cooking plan I used for this meal: Roasted Fingerling Potatoes – 25 minutes cooking time Roasted Fennel, Tomatoes & Olives – 25 minutes cooking time Roasted Halibut – 10 minutes cooking time Temperature - 350° Cooking Mode – Convection or Combination Convection Steam The potatoes and other vegetables went into the oven at the same time on separate cooking trays and cooked for 15 minutes.  Then I turned the potatoes and stirred the vegetables and added the fish to the pan with the vegetables for the last 10 minutes of cooking time.  Both cooking trays can be washed in the dishwasher.