Warming vegetable soups and casseroles are the ideal foods for the cool winter months and we find one way to make the preparation of these meals especially easy is to use our Convection ovens. Foods cooked in Convection have great moisture retention so vegetables caramelize nicely while retaining lots of flavor. These dishes are very delicious and easy to cook and remember, you can roast the vegetables for the soup and the casserole in the oven at the same time to ease the preparation of two great meals.
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