We all love to sit down to a really luscious meal but, unfortunately the time involved in the preparation of such a meal is a luxury we don't always have time for.  With traditional recipes one thing to keep in  mind is that the preparation method outlined in the recipe was written for the tools available at that time, and much of that work can be simplified by using the tools of our modern appliances. Vegetable lasagna is a good example of such a meal where the preparation of the different components can seem overwhelming, however once you realize so much of the work can be done in the oven using the Convection Mode the task will be much less daunting.
More
  • Comments Off on Convection Meals featuring Thermador – Roasted Summer Vegetable Lasagne

It's not uncommon to think that the fastest way to cook a meal is on the cooktop, but in fact it can be faster and easier to cook an entire meal in your oven, the key is to use a Convection Mode.  Foods cooked in Convection have greater moisture retention, require no basting or turning, multiple foods can be cooked at one time with no transference of flavor and best of all clean up is much easier.  An added bonus is the great insulation and cooling system of your Bosch oven so you can stay cool while the meal cooks, all it takes is a little planning.
More