When it comes to roasting with the CornuFe ovens you will be thrilled to know that you have a powerhouse of great tools at your fingertips to help you achieve perfect results with every type of roasting.  At first glance you might worry that the ovens don’t have the capacity to accommodate large roasts but in fact you can roast up to a 22lb turkey in these ovens, even better because both ovens have Convection, you can roast two at the same time and while the turkeys are resting you can load both ovens up with all the side dishes and everything will be ready to serve at the same time.
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The Bosch Convection Steam Oven combines sleek styling with a user friendly interface making it easy to quickly master using this amazing appliance. Foods cooked in Convection have much better moisture retention and because cooking food in Steam inhibits cellular breakdown foods have better flavor, texture and nutrient value, this is a winning combination for great tasting food. Another feature of cooking with Steam and Convection is that there will be no flavor transference so you can easily cook multiple foods at one time which makes meal preparation a snap.
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