While the idea of entertaining may be appealing, it’s not uncommon for the actual process to feel completely overwhelming because after all it’s challenging to cook and coordinate the serving of multiple dishes at one time. Cooking foods that you are comfortable with and doing as much advance prep as possible is key but understanding how to make good use of the tools you are cooking with is just as important.
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Cooking large roasts is a big part of our holiday rituals and can certainly be intimidating, but if you have confidence in the tools you are cooking with and take it low and slow it’s hard to go wrong. The gas oven in the La Cornue Chateau range provides two great features that will help you achieve perfect results, one is the natural Convection created by the vaulted oven and the other is the cast aluminum seal on the inside of the door that preserves the perfect balance of heat and humidity.
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