If you are looking for a totally stress free way to prepare your turkey this Thanksgiving you might want to try the Low Temperature Roasting Mode in the Thermador Steam Oven. Low Temperature Roasting is technique for cooking lean tender cuts of meat without exposing them to prolonged high heat that yields flavorful buttery results, the catch...it takes some time so planning is key. When cooking turkey pieces I find it best to leave the skin on and brown the pieces in a skillet or on the E-Griddle prior to cooking, then I place the turkey in the oven for approximately 2 hours and let the oven do its magic.
Gaggenau ovens have all the tools you need to cook a perfect Thanksgiving feast, a large shallow roasting pan, a built-in meat probe, a powerful Convection system that will cook your bird to perfection and great capacity to accommodate a variety of side dishes. Convection is the perfect choice for roasting large cuts of meat, not only do they cook more quickly in Convection but they also retain much more moisture. so there is no need to brine your turkey, or bother with turning or basting, you can simply watch it cook to perfection.