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In a recent article titled, “The Kitchen That Ate the House”, Candice Jackson of The Wall Street Journal presents an interesting shift in kitchen layout design. She argues that what was once the communal space of the formal living and dining room, is now a kitchen-centric great room.
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For most of us, the Thanksgiving buzz is over – our guests are gone and leftovers have been eaten. So it’s time to get back into the routine of things; and what better way to start than with a clean slate? Below are a few tips, brought to you by Bosch on how to get your kitchen looking clean and new again.
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