Via http://bertazzoni-italia.comThe family firm that makes the new Bertazzoni Professional Series of range stoves was founded more than 120 years ago in 1882. Their remarkable story is linked to their home town of Guastalla, 90 miles southeast of Milan, as well as the early influences of the Austro-Hungarian Empire and the upheavals two World Wars.Craft TechnologyCooking is culture, and the Italians are among the best cooks in the world. Bertazzoni comes from a region of Italy famous both for its food and for its engineering. Knowing all about the craft of cooking has given Bertazzoni a special pedigree of success.
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Most modern kitchen appliances have features that really can make it easier to get dinner on the table, but because recipes don't reference cooking with features like convection, you really need to learn about the tools you are cooking with so you can actually benefit from these great features. Convection is a tool that is ideally suited to the modern lifestyle. For example, if you are preparing a meal that includes meat, fish and vegetables the fact that you can cook them all together in one oven with no flavor transference is truly amazing. The aspect I think most people love about Convection cooking is that once the food is in the oven you have free time instead of standing at the stove. Of course it takes planning to make this magic happen but its not difficult and with the vast array of already prepped vegetables and pre-seasoned meats available it's actually the easiest stress free way to cook and clean up is minimal.
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