Cooking large roasts is a big part of our holiday rituals and can certainly be intimidating, but if you have confidence in the tools you are cooking with and take it low and slow it’s hard to go wrong. The gas oven in the La Cornue Chateau range provides two great features that will help you achieve perfect results, one is the natural Convection created by the vaulted oven and the other is the cast aluminum seal on the inside of the door that preserves the perfect balance of heat and humidity.
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Bread baking enthusiasts have developed some ingenious methods for adding steam to traditional ovens to create the ideal baking environment but with a Gaggenau Combi Steam Oven you can customize the percentage of humidity required for proofing and baking and even inject bursts of steam into the oven to help form the perfect crust.
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