Cooking meats on the grill involves a delicate balance of searing and cooking without drying out or overcooking the meat and one method to ensure success is to pre-cook the meats at very low temperatures then finish them on the grill. While it’s true that you can do the slow cooking process in a regular oven, the added humidity in steam cooking makes the steam oven an ideal tool for the slow cooking step, here are some tips to help you achieve success.
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When the Gaggenau Combi Steam Oven was introduced to the US market 15 years ago it heralded a huge change in the field of residential cooking appliances as is evidenced by the many steam ovens now available, as one client recently informed me “everyone says the Steam Oven is the transformative appliance in the modern kitchen" and we have Gaggenau to thank for developing this technology so well-suited to our modern way of cooking.
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