The Convection wall and range ovens from Bosch feature a variety of modes tailored to suit all types of cooking and once you understand how to make good use of these modes you will be amazed at how they can transform your cooking, especially when it comes to cooking an entire meal at one time. Convection is the ideal heat source to use for roasting meats, fish and vegetables because foods retain more moisture when cooked in Convection and multiple dishes can be cooked at one time with even results and no flavor transference. Since recipes don't typically provide guidance for cooking with Convection to ensure success it's important to take the time to understand the oven Modes.
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It's not difficult to achieve great results roasting meats, fish and vegetables using Convection but, the oven meals that really get peoples attention are the slow cooked one pot meals and braises that feature a combination of ingredients whose flavors meld together during the slow cooking process.
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