Roasting a chicken on the La Cornue Rotisserie is a simple process, but trussing the chicken securely so it rotates evenly takes a little practice, following the steps outlined in this video will hopefully help make that process easy for you.  Roasting a chicken always exudes tantalizing aromas but when you roast a chicken on the rotisserie it's almost impossible to not start devouring it as soon as it's done so it might be a good idea to consider roasting two smaller chickens!
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  While the idea of entertaining may be appealing, it’s not uncommon for the actual process to feel completely overwhelming because after all it’s challenging to cook and coordinate the serving of multiple dishes at one time. Cooking foods that you are comfortable with and doing as much advance prep as possible is key but understanding how to make good use of the tools you are cooking with is just as important.
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