The unique design of the La Cornue ovens ensures amazing results when roasting and baking but both ovens can also be used for successfully broiling meats, fish and vegetables as well as for browning delicate gratins and custards. Broiling is a fast and powerful way to cook foods and the principle is quite simple, the high heat forces a quick reaction in the food creating sizzle or browning and once that has been achieved we need to allow the food to cook through away from the direct heat to avoid drying it out.
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Summer is BBQ season and the perfect accompaniment to a BBQ is an array of seasonal salads, but before you run to the deli to buy your salads let's look at how to use your Bosch Steam Oven to easily prepare a dazzling array salads. Cooking a variety of foods at one time is one of the many benefits of cooking with Steam just be sure to use the timer to keep track of the different cooking times.  For example you can use the Oven Timer for something like steaming potatoes for the potato salad which may take 25 - 30 minutes but you can use the Kitchen Timer at the same time to monitor the cooking time of quick cooking items like vegetables and quinoa.  The Oven Timer will turn the oven off, the Kitchen Timer will just alert you that the cooking time has elapsed.
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