The Flex Induction Cooktop is yet another example of the stunning technology and design of the Bosch Benchmark series.  The technology that sets this cooktop apart is the Flex Zone that gives you additional cooking options without compromise.  Defined burners must be used with pans that are compatible in size whereas the Flex Induction Cooktop can be used with very small pans as well as over-sized pans, odd shaped pans, grills and griddles; in short this cooktop gives you unlimited flexibility. When the Flex zone is not required each of the burners can also be used individually and my favorite features is being able to set a timer to each burner that will turn the burner off when the cooking time has elapsed. When you have tools like this at your fingertips it’s easier to orchestrate  your cooking and easier to achieve consistent great results.

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  Lightly steamed lobster tails are easy to cook in your Thermador steam oven and can be used in a variety of ways.  Sometimes we toss the lobster with some greens with a champagne vinaigrette, other times we chop the lobster and make a traditional lobster roll, or we toss slices of the steamed lobster with fresh herbs and fold it into some pasta, there are so many delicious ways to use the luscious meat.
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