The only way to fully realize the many positive attributes of cooking with steam is to plan to use your Steam Oven every time you cook.  Whether you are steaming some grains and vegetables or roasting some meat or fish and vegetables or even just "re-heating" some food, once you have formed the habit of cooking in your Steam Oven it will become second nature to use it daily. The good news is you don't need a special cookbook you can continue cooking all your favorite recipes just ask yourself first, can I cook this in my Steam Oven and be adventurous, try everything.
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Roasting a chicken on the La Cornue Rotisserie is a simple process, but trussing the chicken securely so it rotates evenly takes a little practice, following the steps outlined in this video will hopefully help make that process easy for you.  Roasting a chicken always exudes tantalizing aromas but when you roast a chicken on the rotisserie it's almost impossible to not start devouring it as soon as it's done so it might be a good idea to consider roasting two smaller chickens!
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