The Convection wall and range ovens from Bosch feature a variety of modes tailored to suit all types of cooking and once you understand how to make good use of these modes you will be amazed at how they can transform your cooking, especially when it comes to cooking an entire meal at one time. Convection is the ideal heat source to use for roasting meats, fish and vegetables because foods retain more moisture when cooked in Convection and multiple dishes can be cooked at one time with even results and no flavor transference. Since recipes don't typically provide guidance for cooking with Convection to ensure success it's important to take the time to understand the oven Modes.
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Taking the time to bake your own snack foods for children or adults is well worth the effort because when you bake at home you have control over the quality of the ingredients used and can customize each recipe to your liking.  Baking a variety of snacks is easy when you use the Convection Mode because in Convection you can bake on multiple racks at one time with no transference of flavor. Baking requires ingredients we may not use on a day-to-day basis so by the time you have assembled your eggs, butter, oil, flour, baking powder, baking soda, vanilla and salt plus the ingredients for the item you are baking so you can see why it actually makes sense to bake more than one item at a time, once you have everything measured out everything goes together easily.

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