One of the things we appreciate most about the Thermador Steam Oven is the variety of cooking and food preparation options it offers but, realistically when you have a new appliance that offers so many options it will take a little time until you get comfortable using all them all. Seventeen years ago when the first Steam Oven was installed in our Showroom I must admit I wasn't sure what to do with it either but each time we cooked in it clients commented on the superior flavor and texture of the food and that spurred us on to experiment as much as possible.
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Pork shoulder is a popular cut of meat for braising because it becomes extremely tender and can be used in a variety of ways to create several delicious meals. Braised pork can be served as a hot meal over grains or mashed potatoes with roasted vegetables, or shredded  and added to BBQ sauce for sliders, the meat can also be used as a filling for enchiladas, and other casserole dishes or as we love to serve it with Broiled Pineapple Fried Rice.  Cooking the meat is very straightforward and braising the meat in the Steam Oven is just an easier way to cook it, however you must still take into account the cooking time of 2 -2 1/2 hours.
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