Warming vegetable soups and casseroles are the ideal foods for the cool winter months and we find one way to make the preparation of these meals especially easy is to use our Convection ovens. Foods cooked in Convection have great moisture retention so vegetables caramelize nicely while retaining lots of flavor. These dishes are very delicious and easy to cook and remember, you can roast the vegetables for the soup and the casserole in the oven at the same time to ease the preparation of two great meals.
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One of the things we appreciate most about the Thermador Steam Oven is the variety of cooking and food preparation options it offers but, realistically when you have a new appliance that offers so many options it will take a little time until you get comfortable using all them all. Seventeen years ago when the first Steam Oven was installed in our Showroom I must admit I wasn't sure what to do with it either but each time we cooked in it clients commented on the superior flavor and texture of the food and that spurred us on to experiment as much as possible.
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