Articles

  • Larissa Taboryski - Culinary Director

La Cornue Chateau Cooking Tips – Rotisserie Chicken Panzanella Salad

Roasting a chicken on the La Cornue Rotisserie is a simple process, but trussing the chicken securely so it rotates evenly takes a little practice, following the steps outlined in this video will hopefully help make that process easy for you.  Roasting a chicken always exudes tantalizing aromas but when you roast a chicken on […]

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La Cornue Cooking Tips – Appetizers & Soups

  While the idea of entertaining may be appealing, it’s not uncommon for the actual process to feel completely overwhelming because after all it’s challenging to cook and coordinate the serving of multiple dishes at one time. Cooking foods that you are comfortable with and doing as much advance prep as possible is key but understanding how to […]

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La Cornue Chateau Cooking Tips – All About Beef

Cooking large roasts is a big part of our holiday rituals and can certainly be intimidating, but if you have confidence in the tools you are cooking with and take it low and slow it’s hard to go wrong. The gas oven in the La Cornue Chateau range provides two great features that will help […]

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