Articles

  • Larissa Taboryski - Culinary Director

Winter Steam Oven Meals

The only way to fully realize the many positive attributes of cooking with steam is to plan to use your Steam Oven every time you cook.  Whether you are steaming some grains and vegetables or roasting some meat or fish and vegetables or even just “re-heating” some food, once you have formed the habit of cooking in […]

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Introducing Freddy – The First Domestic Blast Chiller & Shock Freezer

Blast Chillers and Shock Freezers have long been used in commercial food preparation because they ensure the safety and fresh preservation of foods on a large scale. This technology  has so revolutionized food production that chefs have long clamored for a domestic version for home use.  Purcell Murray is pleased to announce that they are […]

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La Cornue Chateau Cooking Tips – Rotisserie Chicken Panzanella Salad

Roasting a chicken on the La Cornue Rotisserie is a simple process, but trussing the chicken securely so it rotates evenly takes a little practice, following the steps outlined in this video will hopefully help make that process easy for you.  Roasting a chicken always exudes tantalizing aromas but when you roast a chicken on […]

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