To successfully cook Prime Rib in the Convection Roast mode, cook the meat at 400 degrees for 15 minutes then reduce the temperature to 350 degrees for the remainder of the cooking time.  Cooking times will vary for boneless and bone in roasts but generally allow 1 ¼  - 1-½ hours, plus resting time for a 7-9lb roast.

Meal Preparation Tips - Cooking the Right Size Roast

Bone-In Roasts            Servings            Weight            Cooking Time

4 - Rib                                     8                    10lbs            1 ¼ - 1 ½ hours

6 - Rib                                   12                   14lbs             1 ½ - 1 ¾ hours

Boneless Roasts

8lbs                                        8                     8lbs               1 ¼ - 1 ½ hours

12lbs                                   12                    12lbs              1 ¼ - 1 ½ hours

Internal Temperatures

Rare                               120 degrees

Medium Rare               125 - 130 degrees

Medium                         140 - 145 degrees

Medium Well                150 - 155 degrees

 

Once you have decided on the size roast you will cook and the degree of doneness you can estimate the cooking and resting time.  This way you can plan the cooking time of the side dishes so that everything will be ready at one time. The following recipes quantities will yield 8 servings.

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Cornu Fe ranges may be classical in design but the cooking capabilities are perfectly suited to the demands of our modern lives.  At first glance the ovens seem small especially when envisioning cooking a large turkey but because both ovens are Convection it's actually very easy as you can see from this image. The turkey was 20lbs and took 2 hours to cook in Convection and there was room to cook a 9x13 casserole with stuffing underneath.  I used the other oven to cook the corn pudding together with a medley of roasted root vegetables and some green beans with shallots and mushrooms.

View The Complete Guide and Learn More About Cooking with the Cornu Fe

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Convection Cooking Basics: A Stress-Free Easy Way to Cook

Despite being a standard mode in high-end ovens for over 30 years, Convection cooking is a mystery to most people who own a Convection oven; however, with a little education this mystery mode can transform your oven cooking.

Convection cooking was developed by the baking industry some forty years ago as they searched for an effective way to bake multiple racks of food at one time with consistent even results. Basically by moving the heating element to the back of the oven and installing a fan to force the heated air in a circular pattern around the food, oven cooking was transformed.